Frozen mango daiquiri

Make this grown-up slushy for a treat on a hot day – it’s so smooth and scoopable, you could serve it with a spoon.

SERVES 1 PREP 5 mins EASY V 50ml white rum

25ml mango liqueur or mango gin 10ml lemon juice

1/2 ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional) ice

Thai basil sprig, to garnish

(optional) 1 Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.

2 Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

GOOD TO KNOW vegan • gluten free

PER SERVING 279 kcals • fat 0.5g • saturates none

• carbs 24g • sugars 23g • fibre 2g • protein 1g •

salt 0.01g