More ideas for August

Peach sour

SERVES 1 PREP 5 mins EASY V

Shake 50ml gin, 25ml lemon juice and 3/4 tbsp sugar syrup together in a cocktail shaker with a handful of ice cubes. Strain into a rocks glass filled with crushed ice. Drizzle 3/4 tbsp crème de peche over the top. Garnish with a slice of lemon slice and peach, if you like. GOOD TO KNOW vegan • gluten free PER SERVING 224 kcals • fat none • saturates none • carbs 14g • sugars 14g • fibre none • protein 0.1g • salt 0.01g

Iced mocha

SERVES 1 PREP 10 mins COOK 5 mins EASY V

Heat 50ml milk in a small pan until warm, remove from the heat, add 25g chocolate buttons, mix until melted, then leave to cool. Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and 100ml cold milk. Stir to combine. Top up with more ice, then slowly pour in 35ml espresso. Garnish with a little whipped cream and a dusting of cocoa powder or ground cinnamon – or both, if you like.

GOOD TO KNOW gluten free

PER SERVING 233 kcals • fat 14g • saturates 8g •

carbs 21g • sugars 19g • fibre 1g • protein 7g • salt 0.2g

Mint julep

SERVES 1 PREP 5 mins EASY V

Shake 65ml bourbon, 10 mint leaves and 3/4 tbsp sugar syrup together in a cocktail shaker filled with ice. Strain into a highball glass or julep tin filled with crushed ice. Stir gently with a long-handled spoon and top with more crushed ice, then garnish with a large mint sprig and serve.

GOOD TO KNOW vegan • gluten free PER SERVING 187 kcals • fat none • saturates none • carbs 9g • sugars 8g • fibre none • protein none • salt none