Star contributors

Sandra Leong

With Singaporean snack-food chain Old Chang Kee, Sandra brought curry puffs and more to London (p90). Find her nasi lemak recipe on page 92.

Resh Sonchhatla & Heena Varambhia

The couple behind Chapati Club tell Melissa Thompson what Pride means to them (p119).

Sanjeev Bhaskar

Emma Freud cooks Sanjeev’s version of pau bhaji (p116) and chats to him about his TV career, growing up and Unforgotten (p114).

Melek Erdal

Chef, cookery teacher and food writer Melek shares her three inventive ways with feta, inspired by traditional Turkish-kurdish dishes (p70).