BBC Good Food Magazine

GF TREASURES

A comforting bowl pasta is one of the nation’s favourite midweek suppers. Whether you’re serving family or friends, these classic recipes from the Good Food archives will leave them smiling

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Rediscover some of our favourite pasta dishes from the Good Food archive

Speedy sausage stroganoff tagliatell­e

Make this budget-friendly pasta taste luxurious with the addition of soured cream – it makes the sauce extra silky.

SERVES 4 PREP 5 mins COOK 15 mins EASY

20g unsalted butter olive oil, for drizzling

6 pork sausages

350g chestnut mushrooms,

sliced

1 tsp sweet smoked paprika 300ml soured cream

½ tbsp wholegrain mustard 150ml beef stock

400g dried tagliatell­e small bunch of parsley, chopped

1 Heat the butter and a drizzle of olive oil in a frying pan over a medium-high heat until the butter is foaming. Squeeze large chunks of the sausagemea­t out of the skins and into the pan. Cook for 5-8 mins, or until golden brown. Add the mushrooms and cook for 5 mins more until starting to brown. Stir in the paprika and cook for another minute before stirring in the soured cream, mustard and stock. Bring the mixture to a simmer and season.

2 Meanwhile, cook the pasta in a large pan of salted water following pack instructio­ns, then drain and toss it with the sauce along with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

GOOD TO KNOW fibre • 1 of 5-a-day

PER SERVING 826 kcals • fat 42g • saturates 20g • carbs 80g • sugars 7g • fibre 10g • protein 27g • salt 1.2g

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