Where to find all the recipes in this issue
77 recipes in this issue
MEAT
Beef shin & prune borsch 128
Chorizo veg fritters 49
Merguez sausage baps & harissa ketchup
34 Next level spaghetti bolognese 64
Pork & squash goulash cobbler 87
Sausage & fennel orecchiette 61
Sausage & mash pie 66
Sausage & mushroom cottage pie 80
Sausage & mushroom ragu 50
Speedy sausage stroganoff tagliatelle 63
Steak diane 132
POULTRY
Duck & watermelon noodle salad 146
Lemon orzo chicken 58
MAKE OUR COVER RECIPE
One-pot spiced roast chicken 36
Pineapple chicken & veg wraps 53
Quick chana chicken curry 80
Roast guinea fowl with white wine, tomatoes & olives 96
Soy & chilli chicken with peppers & peanuts 68
Spicy yogurt chicken 86
FISH & SEAFOOD
Cod & beetroot hash browns 80
Lemony tuna, tomato & caper one-pot pasta 63
Macher jhol (Bengali fish curry) 29
Roasted cod with zingy beetroot salad 60
Salmon flash-fried rice 51
Spiced crab mac ‘n’ cheese 38
VEGETARIAN MAINS
Baked mücver (courgette & feta bake) 72
Chipotle celeriac tacos 22
Easy shakshuka 81
Feta & roasted tomato shakshuka 72
Feta, herb & spring onion borek 74
Lemon & green pesto pasta 52
Mushroom & mash pie 66
One-pan carrot & cumin soup 40
Red lentil pasta with creamy tomato & pepper sauce 85
Salsa verde baked eggs 59
Sanjeev’s pau bhaji 116
Smoky tomato gazpacho 58
Supergreen soup with yogurt & pine nuts 86
Tuscan-style ribollita 106
SIDES, DRINKS & EXTRAS
Cassis spritz 137
Cheat’s rouille 81
Chimichurri 81
Cinnamon tea 137
Coleslaw with tahini yogurt dressing 86
Fig, burrata & prosciutto tartine 106
Green beans with shallots & tarragon 96
Griddled aubergines with yogurt & mint 86
Harissa baked beans 34
Hasselback potatoes 130
Homemade harissa hummus 80
Nasi lemak 92
Nuts & seeds granola 14
Parmesan potatoes 96
Peach & cardamom jam 110
Pesto 81
Pink pickled onions 22
Pizza-style toast 81
Plum brandy 137
Quick harissa 81
Quick pepper bruschetta 81
Romesco 81
Salsa verde 81
Seafood spice blend 38
Smoky tomato sauce 80
Soul reviver cocktail 137
Spiced burger sauce 80
BAKING & DESSERTS
Akara (African doughnuts) 134
Apple & hazelnut galette 78
Apple hand pies 78
Chai caramel chocolate brownies 42
Cheese, cumin & onion seed cornbread muffins 40
Cookies & cream fridge cake 75
Frozen tropical fruit yogurt 86
Jewish honey cake 55
No-bake chocolate pretzel tart 98
Plum, lemon & ricotta cake 108
Rainbow cake 102