BBC Good Food Magazine

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Ellen Cross from Hampshire got in touch to share a wonderful way to repurpose old subscripti­ons and our exclusive recipes. ‘It’s been a year since I took out a subscripti­on to BBC Good Food magazine, and as my flat is very small with limited storage space,

I’ve decided to convert my old magazine issues into a scrapbook,’ she says. ‘The scrapbook will have in it the recipes I’ve made along with a photo of my attempts. For every new issue I get, an old one from last year will be added to the scrapbook.’

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