BBC Good Food Magazine

Share your views, photos and recipes

Get access to exclusive subscriber recipes – turn to p46 for details.


Ellen Cross from Hampshire got in touch to share a wonderful way to repurpose old subscripti­ons and our exclusive recipes. ‘It’s been a year since I took out a subscripti­on to BBC Good Food magazine, and as my flat is very small with limited storage space,

I’ve decided to convert my old magazine issues into a scrapbook,’ she says. ‘The scrapbook will have in it the recipes I’ve made along with a photo of my attempts. For every new issue I get, an old one from last year will be added to the scrapbook.’

 ??  ??

Newspapers in English

Newspapers from Australia