BBC Good Food Magazine
5 MAKE A SHOPPING LIST ESSENTIAL BUYS FOR SEPTEMBER
Dried mushrooms Most mushroom dishes can be enhanced by adding dried mushrooms, which have a more potent flavour. Add some to a mushroom risotto or in a broth for a vegan ramen.
Custard Crumble season approaches! Homemade custard is wonderful, but a good long-life custard is a great alternative to have on hand for a midweek pud.
Almond or hazelnut liqueur Autumnal fruits like plums, apples and pears all pair well with nutty flavours – add a splash of liqueur to a compote or to coffee or hot chocolate for a boozy treat.
For a great lunchbox filler, try adding warming spices such as garam masala or smoked paprika to popcorn.