BBC Good Food Magazine
7 PRESERVE THE SEASON USE UP APPLES
Use up seasonal Bramley apples in a pie (see page 76) or preserve them so you can enjoy the crop year-round.
• Make a compote with sultanas, cinnamon and sugar. Freeze in small batches. Perfect for topping yogurt or porridge.
• Whip up a tangy chutney to serve alongside cheese.
• Toss apple chunks in lemon juice and freeze in a flat layer. Transfer the pieces to a freezer-proof container, then use from frozen in pies, tarts and crumbles. Find recipes online at bbcgoodfood.com.