BBC Good Food Magazine

7 PRESERVE THE SEASON USE UP APPLES

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Use up seasonal Bramley apples in a pie (see page 76) or preserve them so you can enjoy the crop year-round.

• Make a compote with sultanas, cinnamon and sugar. Freeze in small batches. Perfect for topping yogurt or porridge.

• Whip up a tangy chutney to serve alongside cheese.

• Toss apple chunks in lemon juice and freeze in a flat layer. Transfer the pieces to a freezer-proof container, then use from frozen in pies, tarts and crumbles. Find recipes online at bbcgoodfoo­d.com.

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