BBC Good Food Magazine

TOP CELERIAC FACTS

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Celeriac

also goes by the name of celery root, knob celery and turnip-rooted celery.

Originally

cultivated in the Mediterran­ean, it was first introduced in Britain in the 18th century.

Celeriac

can last several months if kept in a cool dark place, but over time its intense celery flavour will weaken.

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