BBC Good Food Magazine
WE ARE GOOD FOOD
As well as contributing traditional Jewish recipes and holiday guides for BBC Good Food, Victoria Prever is the food editor at The Jewish Chronicle. Her passion for the subject is reflected in her bold decision to leave behind a legal career to train as a professional chef at Leiths School of Food and Wine. She’s also made numerous television appearances, including on BBC One’s Sunday Morning Live. Turn to page 54 to make her honey cake for a sweet way to celebrate Rosh Hashanah (the Jewish New Year, 6-8 September). You can find more of Victoria’s recipes and articles at bbcgoodfood.com/author/ victoriaprever.