BBC Good Food Magazine
Cod & beetroot hash browns
Flake leftover cod from the roasted cod with zingy beetroot salad (p60) and mix it with any
leftover slaw, a handful of breadcrumbs and 1 egg yolk. Shape into fishcakes and fry over
a medium heat in a little oil for 3-4 mins on each side until crisp,
golden and piping hot.