BBC Good Food Magazine
Soul reviver cocktail
For a lip-smackingly-good weekend tipple, try this sophisticated sipping cocktail made with fragrant plum sake, lemon juice and dry vermouth.
SERVES 1 PREP 5 mins EASY V
20ml plum sake 20ml dry vermouth 20ml triple sec 20ml lemon juice ice
2 dashes of absinthe 1 star anise, to garnish 1 Put a coupe or martini glass in the fridge to chill. Pour the sake, vermouth, triple sec and lemon juice into a cocktail shaker filled with ice. Splash in the absinthe, then shake well for 10 seconds.
2 Strain the cocktail through a fine mesh strainer into the chilled glass and garnish with a star anise before serving.
GOOD TO KNOW vegan • gluten free
PER SERVING 124 kcals • fat none • saturates none
• carbs 7g • sugars 6g • fibre none • protein 0.2g •