BBC Good Food Magazine

Soul reviver cocktail

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For a lip-smackingly-good weekend tipple, try this sophistica­ted sipping cocktail made with fragrant plum sake, lemon juice and dry vermouth.

SERVES 1 PREP 5 mins EASY V

20ml plum sake 20ml dry vermouth 20ml triple sec 20ml lemon juice ice

2 dashes of absinthe 1 star anise, to garnish 1 Put a coupe or martini glass in the fridge to chill. Pour the sake, vermouth, triple sec and lemon juice into a cocktail shaker filled with ice. Splash in the absinthe, then shake well for 10 seconds.

2 Strain the cocktail through a fine mesh strainer into the chilled glass and garnish with a star anise before serving.

GOOD TO KNOW vegan • gluten free

PER SERVING 124 kcals • fat none • saturates none

• carbs 7g • sugars 6g • fibre none • protein 0.2g •

salt 0.01g

 ?? Miriam Nice is an author and illustrato­r. She has written over 350 recipes for BBC Good Food. @miriamjsni­ce ??
Miriam Nice is an author and illustrato­r. She has written over 350 recipes for BBC Good Food. @miriamjsni­ce

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