BBC Good Food Magazine

Cassis spritz

-

SERVES 1 PREP 5 mins EASY V

Fill a wine glass with ice, then pour in 30ml Cynar, 15ml crème de cassis and 30ml white wine. Stir with a bar spoon, then top up with soda water. Use a thyme sprig to mix the drink, then use it to garnish.

GOOD TO KNOW vegan • gluten free

PER SERVING 165 kcals • fat none • saturates none •

carbs 11g • sugars 11g • fibre none • protein none •

salt 0.04g

Newspapers in English

Newspapers from Australia