BBC Good Food Magazine

SHARING MENU

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MEAT

Duck liver parfait with

fig & cherry chutney Chicken kiev with cauliflowe­r cheese Beef bourguigno­n with red wine & beef fat mash

•• MEAT-FREE Mushroom ‘risotto’ claude bosi Cornish pollock scotch egg

with shellfish bisque Buttered hispi cabbage The Coach chips with bearnaise

•• SWEET

The Coach profiterol­es with

hot chocolate sauce Banana custard with dates,

honeycomb & pistachios

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