SHARING MENU

MEAT

Duck liver parfait with

fig & cherry chutney Chicken kiev with cauliflower cheese Beef bourguignon with red wine & beef fat mash

•• MEAT-FREE Mushroom ‘risotto’ claude bosi Cornish pollock scotch egg

with shellfish bisque Buttered hispi cabbage The Coach chips with bearnaise

•• SWEET

The Coach profiteroles with

hot chocolate sauce Banana custard with dates,

honeycomb & pistachios