Star contributors

Nargisse Benkabbou

The chef and author talks about growing up in a Moroccan community in Brussels (p106) and shares her harira recipe. Humayun Hussain

Good Food reader Humayun makes aloo chole, a simple but delicious vegan chickpea dish that’s perfect for busier days, on page 12.

Vuyelo Ndlovu

The drinks expert and journalist explores hot chocolate drinks from around the world, including a vegan chai option, on page 144. Joanna Blythman

Our columnist finds inspiration in stories of international food producers and how they’re keeping old traditions alive (p123).