Have you tried?

Cold-pressed black garlic olive oil, made in Greece

Black garlic is made by gently heating warm garlic over several weeks to develop and mellow the bulb’s punchy flavour. We’re seeing these dark, sticky bulbs crop up in new ways of late – think condiments, pickles and oils. Google searches have increased by 180%, while there’s been a 250% jump in people searching for its health benefits (which are thought to be many). Symposium’s black garlic olive oil is made in Greece by a British family with organic Greek olives. We love the deep and gentle flavour drizzled over pasta dishes and pizza, added to hummus or simply for dunking fresh, crusty bread into. £30 (500ml), etsy.com