WE ARE BBC GOOD FOOD

Each month, we introduce you to the experts who create content for your favourite food brand

ROOPA GULATI

After living in India for two decades working as a chef at the Taj Hotel and as a writer and broadcaster, Roopa returned to the UK. She became Food Editor at UKTV’S Good Food Channel and was a restaurant reviewer for Time Out for 15 years. As a freelance journalist, she researches material for television and contributes recipes to BBC Good Food. Her latest book is India:

The World Vegetarian (Bloomsbury Absolute). She is currently writing a new book for the same publisher. Find her recipes for Diwali (which begins on 4 November), including cardamom biscuits and herby paneer parcels, on bbcgoodfood.com.