Good Food

10-minute Sourdough

- by Vanessa Kimbell (£18.99, Kyle Books)

I love sourdough but am often put off by how long it takes to make. With this book, expert baker Vanessa simplifies the process and proves slow bread can be made every day, with no-knead seasonal recipes for breads, pizza and cake, all requiring just 10-minutes hands-on time. A great introducti­on to sourdough baking.

Must-try recipe Hummus & olive flatbread

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