Ginger & apple crumble

Break up any leftover vegan ginger cake (p111) into small crumbs, then toss with melted butter (use non-dairy spread, if needed) and oats. Mix peeled, cored and chopped apples with

brown sugar and ground cinnamon, tip into a baking dish

and sprinkle over the crumble mixture. Bake at 200C/180C fan/ gas 6 for 30 mins until the apples are cooked through and the

topping is golden.