BBC Good Food Magazine

Star contributo­rs


Adriana Cavita

The chef talks about her Mexican heritage and the region’s diverse cuisine, and shares her aunt Margarita’s bacalao a la vizcaína recipe (p170).

Lucy Roxburgh

Our reviews & ecommerce editor has the holidays covered with the results of our annual Christmas Taste Awards (p155) and a gift guide (p175).

Dina Macki and Bibi

Read how Dina and her grandmothe­r Bibi became social media stars in lockdown by cooking, and how they’ll celebrate Christmas (p81).

Barney Desmazery

Try Barney’s luxurious lobster thermidor (p126) and see our skills & shows editor at the BBC Good Food Show Winter (p102).

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