BBC Good Food Magazine

Krati’s festival spread


While Krati Agarwal from Rotterdam, Netherland­s grew up celebratin­g Holi and Diwali, she also enjoys creating beautiful spreads to celebrate festivals like Eid and Lunar New Year. On Krati’s menu, you’ll find dishes such as golden spring rolls and walnut cookies, paneer makhana, laddoo (Indian sweets made of chickpea flour) and even a yule log.

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