BBC Good Food Magazine

3 of the best festive condiments

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Rosebud Preserves tomato chutney

Sweet and tangy, this Yorkshire preserve made with tomatoes, Bramley apples and rosemary is great on cheeseboar­ds or with glazed ham. £4.75 (198g), rosebudpre­serves. co.uk

Christine Ferber spiced quince jam

Intensely fragrant and with quince petals layered in the jar, this jam is just as good served with salty cheese as it is spread over croissants.

£8.50 (200g), souschef.co.uk

Terre Exotique fig chutney with Penja pepper

French figs and tingly white Penja pepper heat make this chutney a perfect addition to a classic ploughman’s platter or cheese and crackers. £4.99 (100g), souschef.co.uk

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