BBC Good Food Magazine

Nadiya’s fesenjān

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All Iranians know and love fesenjān, a rich sweet-and-sour dish thought to have originated in Northern Iran. Khoresht fesenjān is the signature dish at our family restaurant Hafez in London, and we’ve adapted the recipe to make it easier to cook at home. Fesenjān always has a place on our table at family celebratio­ns, such asyaldā Night and Christmas, when a pot is often shared between us all. Nadiya Ziafat, social media executive

 ?? ?? Nadiya and her dad Farshid
Nadiya and her dad Farshid

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