BBC Good Food Magazine

Rum old-fashioned

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Try using rum in place of whisky in an old fashioned for a slight twist on the traditiona­l drink.

SERVES 1 PREP 10 mins EASY V

50ml dark rum

1 tsp sugar syrup few dashes of orange bitters ice strip of orange peel, to garnish

1 Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine. 2 Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

GOOD TO KNOW vegan • gluten free

PER SERVING 141 kcals • fat none • saturates none •

carbs 6g • sugars 6g • fibre none • protein none •

salt none

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