BBC Good Food Magazine

Poinsettia

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A simple recipe that can be turned into a DIY cocktail station for a crowd – just put all the bottles into an ice bucket to keep chilled.

SERVES 1 PREP 5 mins EASY V

25ml triple sec

50ml cranberry juice 75ml champagne or prosecco 1 fresh bay leaf, to garnish

1 Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.

2 Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

GOOD TO KNOW gluten free

PER SERVING 161 kcals • fat none • saturates none •

carbs 13g • sugars 13g • fibre 0.1g • protein 0.4g •

salt 0.01g

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