BBC Good Food Magazine

VEGETARIAN & VEGAN MAINS

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BEST VEGETARIAN MAIN COURSE Waitrose & Partners mushroom, cavolo nero and mascarpone parcels

£6.99 (300g) These crisp filo parcels look special and make serving easy. Filled with a creamy cheese sauce, nicely cooked cavolo nero and chunks of rich, savoury mushrooms, they’re not too rich and work well with all manner of side dishes.

BEST COLD CANAPÉ Co-op Irresistib­le salmon mousse pots

£5 (150g) Serve these versatile mousse pots with toasted bread slices for spreading, or crackers for dipping. They make a fuss-free canapé and are creamy, with balanced acidity and a heady dill flavour.

BEST VEGAN MAIN COURSE

Lidl Deluxe showstoppe­r garland £3.99 (500g) With a jug of vegan gravy alongside, you can’t go wrong with this main. The pastry is crisp and flaky, with a herby, well-seasoned mushroom filling. Dried fruit adds a touch of sweetness.

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