BBC Good Food Magazine

‘BY FEEDING SOMEONE, YOU’RE SAYING, “I’VE MADE THIS WITH LOVE”’

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Mursal Saiq runs Cue Point, a barbecue restaurant and home delivery service, with her partner Joshua Moroney

(cue-point.co.uk). The ‘inclusive barbecue’ menu features halal meat as well as plenty of options for veggies and vegans, and the food reflects their stories. Mursal’s family fled Afghanista­n in 1990 and settled in India before moving to the UK, where her family faced racism and prejudice. Her experience­s have made her a vocal advocate for equality in food and society.

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