Next level cosmopolitan

At this time of year, many of us have a big bowl of clementines on the table, and they’re just the thing to bring a seasonal twist to the classic cosmopolitan. The extra sweetness also helps balance the citrus notes from the triple sec with the sharpness of the cranberry juice.

SERVES 1 PREP 10 mins EASY V

50ml vodka

1 tbsp triple sec

25ml cranberry juice

1 tbsp lime juice

1 tbsp freshly squeezed clementine juice (or use mandarin orange or satsuma juice) ice strip of clementine or orange peel, to garnish

1 Put a cocktail or coupe glass in the fridge to chill. Meanwhile, pour the vodka, triple sec and fruit juices into a cocktail shaker. Add a large handful of ice, then shake well until the outside of the shaker feels very cold.

2 Strain the cocktail into the chilled glass. Twist the citrus peel over the drink to express the oils, then drop into the glass to garnish.

GOOD TO KNOW vegan • gluten free PER SERVING 184 kcals • fat none • saturates none • carbs 8g • sugars 8g • fibre none • protein 0.3g • salt 0.01g