Good Food

BOOKS FOR COOKS

What Fiona Forman is cooking this month

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Nadiya’s Fast Flavours by Nadiya Hussain (£22, Michael Joseph)

In Fast Flavours, you’ll find all the recipes from Nadiya’s new programme on BBC Two. Packed with clever shortcuts, it’ll help you get dinner on the table in no time. Chapters are divided into things you might fancy on your way home from work – herby, spicy, cheesy, fruity or sweet – taking the hassle out of deciding what to cook. There are fabulous bakes (Nadiya was the 2015 Bake Off queen, after all) and brilliant midweek meals.

Must-try recipe Carrot bundt cake

• Receive a copy of Nadiya’s Fast Flavours when you subscribe today – see page 49.

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CARROT BUNDT CAKE
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