Roasted red cabbage with pomegranate molasses

SERVES 4 PREP 10 mins COOK 30 mins EASY V

1/2 red cabbage, any damaged outer leaves removed

1 tbsp olive oil

2 tbsp pomegranate

molasses

50g pomegranate seeds

1 Heat the oven to 200C/ 180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.

2 Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.

GOOD TO KNOW vegan • vit c •

1 of 5-a-day • gluten free PER SERVING 205 kcals • fat 12g • saturates 4g • carbs 21g • sugars 8g • fibre 2g • protein 3g • salt 0.2g