Good Food

Wine Club star

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Redheads Coco Rôtie 2018 Coco Rôtie comes from the Shiraz heartland of south Australia. It’s a tribute to a certain famous French wine which is made from Syrah blended with a little Viognier. This is a burly fruit-packed wine but the white grape works its magic, bringing out its delicate floral side. Great with spicy food like a lamb rogan josh.

Wine expert Henry Jeffreys, along with the BBC Good Food team, selects all of the wines on offer to BBC Good Food readers. Henry writes about wine for The Guardian and The Spectator, and on his blog, worldofboo­ze.wordpress.com. He’s also a judge in the Best Drinks Producer category for the BBC Food and Farming Awards. His book,

The Home Bar (£25, Jacqui Small), is out now.

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