Figs with goat’s cheese, pistachios & honey

For added luxury, try using a truffle-infused honey.

MAKES 16 PREP 10 mins NO COOK EASY V

8 ripe figs, halved

100g log rind-on goat’s cheese

30g honey

20g pistachios, finely chopped a few small thyme sprigs, roughly chopped

1 Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half. 2 Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.

GOOD TO KNOW gluten free

PER SERVING 96 kcals • fat 3g • saturates 1g •

carbs 14g • sugars 14g • fibre 3g • protein 2g • salt 0.1g