CHANGE IT UP

 Make a spiced gin by adding a muslin bag of whole warming spices like cinnamon sticks, star anise or mace.

 You can switch the fruit in this depending on what’s in season – rhubarb is a great winter choice and in summer, apricots or peaches will work well.

 Sip on its own over ice, serve in a G&T or mix with lemon juice and sugar syrup for a plum gin sour.