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Cosy up with chef Tom’s old-school puds, such as a retro rum & pineapple upside-down offering that’s ideal for sharing with loved ones (p96).

Writer and food stylist Rukmini shares three new ways to use up a bag of polenta (p102), including lemony polenta with roasted cauliflower.

RECIPE Cassie Best PHOTOGRAPH Karen Thomas

Max Robinson

STYLIST Libby Silbermann SHOOT DIRECTOR

Ben Curtis

The owner of York’s Algerian street-food restaurant Los Moros shares his favourite dish, boulettes de sardines, and insight into Algerian cuisine (p68). BBC Good Food Podcast host and drinks expert Miriam makes Dry January brighter with fun, wintry mocktails that pack a flavour punch (p132). FOOD STYLIST