Good Food

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I love to hear your stories and feedback. This one from Annie caught my attention:

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I wanted to tell you how amazing it was when I was suddenly able to receive Good Food online. I live in the Caribbean, and I hadn’t been able to read a new magazine for 22 months, although I had a large collection of back copies.

We’ve been trying to return to Devon since March 2020, but Tobago closed all borders and our flights were continuall­y cancelled.

In January 2020, we flew to Tobago to finalise the sale of our home here, planning to stay for six weeks. When we were packing, we gave away our old magazines and used my favourite issues (including five years of Christmas editions) to pad out our freight boxes.

We usually reside in Tobago for six months each year, then return to Devon in the spring. On arrival, I’d happily find a six-month supply of Good Food magazines. I’d read them, then save up the new issues to read in Tobago.

We’ve been staying for a year now at a friend’s house. It’s total luxury, but we still desperatel­y want to come home. I wanted to write to you to thank you for all your ideas and encouragem­ent. Annie Williams, Tobago

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Annie cooks Good
Food magazine recipes
in Tobago
▲ Annie cooks Good Food magazine recipes in Tobago

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