OUR FOOD PICKS

January’s food and drink must-haves

VFC Vegan Fried Chick*n Fillets

Don’t miss out on your fast food favourites if you’re trying to eat less meat this month. This fried chick*n has a real ‘meaty’ texture, and comes in a spicy, crunchy batter – just heat in the oven and stuff into buns for a great plant-based burger. £3.50, Tesco

Salted date peanut overnight oats

For when you need a grab-and-go breakfast that’s healthy and satisfying, these overnight oats are ideal: sweet, creamy and nutty, with just a hint of salt. They’re gluten-free, high in fibre and perfect for early morning sweet cravings. £4.50 for 150g, goodgrain.co.uk

Russell & Atwell chocolates

For restaurant-quality, fresh chocolates, look no further. Russell & Atwell swaps palm oil for fresh cream to make these chilled treats. Pick from creamy milk, salted caramel or smooth dark flavours. £13.50 for 2 x 90g pouches, russellandatwell.com

We Are Good In Bread

Stock up the bread bin or freezer with some freshly baked brioche buns, cheddar sourdough, Nordic rye bread or cinnamon & raisin bagels. We Are Good In Bread bake to order and deliver across London. From £5.50, wearegoodinbread.com

Dabbadrop condiments

London’s favourite plant-based takeaway is making their best-loved condiments available nationwide. This set of four includes heady ginger jam, tangy pickled onion, gunpowder spice mix and a pineapple & mango chutney. £24 for 4 jars, dabbadrop.co.uk

Daylesford Organic sweet potato dhal & quinoa

Spiced with ginger, turmeric and curry powder, this red lentil dhal with fresh greens and quinoa makes a no-fuss, speedy meat-free dinner for two. Ideal when you’re in a hurry. £10.99 (700g), daylesford.com