Vegan Roasting Pan

by Katy Beskow (£15, Quadrille)

I’m not vegan, but after all the heavy food over Christmas, I’ll be making more plant-based meals in January. If you’re doing the same, already vegan or looking to try Veganuary, Katy’s new book of easy, vibrant meat-free meals is a must. It couldn’t be simpler; just mix or arrange the ingredients in a pan and let the oven do the hard work for you. Divided into light, supper, extras and sweet, there are over 70 one-pan dishes to try, with light and hearty options such as chickpea & olive orzo, spicy tofu nuggets and a creamy massaman curry. For dessert, try the cherry & almond crumble with a generous scoop of vegan vanilla ice cream. Must-try recipe Oven-ready biryani