Good Food

MAKE IT YOUR OWN

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You can use this pie-making technique and the filling as a blueprint, adding other vegetables or replacing the squash with your favourite veg. Sweet or regular potatoes, cauliflowe­r florets, peppers or aubergines would all work well.

● INDIVIDUAL PIES

If you like, make this recipe into eight smaller parcels instead. Split each sheet of filo in half, divide the filling between the sheets, brush with oil and scrunch the sides over the filling. Lift onto a baking tray, scatter with cumin seeds and bake as stated in step three.

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