Sesame sweet potato & salmon bake

SERVES 4 PREP 5 mins COOK 40 mins EASY

1 tbsp rapeseed oil

500g sweet potatoes, cut into

wedges

400g cherry tomatoes on the vine 300g long-stem broccoli, larger

stems halved

4 skinless salmon fillets

3 tbsp tahini

1 tbsp black sesame seeds 1 Heat the oven to 200C/180C/ gas 6. Put the oil and sweet potatoes on a baking tray and toss with seasoning. Roast for 15-20 mins. Add the cherry tomatoes and broccoli, then toss with the sweet potatoes. Roast for 15 mins more until the tomatoes are close to bursting.

2 Nestle the salmon in the tray, brush with 1 tbsp of the tahini and top with the sesame seeds. Bake for a further 8-10 mins until the salmon is cooked through. Loosen the remaining tahini with a bit of water if needed, then drizzle over the cooked veg and serve.

GOOD TO KNOW folate • fibre • vit c • omega-3 •

3 of 5-a-day • gluten free

PER SERVING 586 kcals • fat 31g • saturates 5g •

carbs 31g • sugars 18g • fibre 10g • protein 41g •

salt 0.3g