British Library Food Season

The British Library’s Food Season is in its fifth year and, after being held digitally for two years, this one should mark the return to in-person events.

The season takes place across April and May, and includes all sorts of events, all related to food. A mixture of debates, talks, demonstrations and ‘Legends’ chef interviews, it really is a feast for the mind as well as the body.

Details are still being finalised, though past speakers include Madhur Jaffrey, Ruby Tandoh, Raymond Blanc (pictured below) and BBC Good Food’s Tom Kerridge, and has covered subjects as wide-ranging as the history of cheese in the UK, Caribbean cookery and restaurant criticism. Visit bl.uk/events/foodseason for the latest announcements.

It really is a feast for the mind as well as the body