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Welcome to February
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Nadiya’s star contributors
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READER OFFERS
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Why you can trust BBC goodfood
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Our commitment
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Sweet andsour Porkstir-fry
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YOUR KITCHEN TIPS
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Nadiya answers your questions
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6 OF YOUR CREATIONS
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JAPANESE OKONOMIYAKI
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8 THINGS TO DO THIS MONTH
MAKE CORNWALL PROUD
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Veg box stars CITRUS
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USE UP YOUR MARMALADE
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Nadiya’s 7-DAY MEAL PLAN
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Making a difference THE MEN’S MENTAL HEALTH GROUP
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OUR FOOD PICKS
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RAISE A GLASS
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WE ARE goodfood
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MATT TEBBUTT’S WEEKEND PROJECT
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TV & RADIO PICKS
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Zoe’s Ghana Kitchen by Zoe Adjonyoh (£20, Mitchell Beazley)
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MORE FROM BBC GOOD FOOD
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Dumplings and Noodles by Pippa Middlehurst (£16.99, Quadrille)
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Dough by Richard Bertinet (£17.99, Kyle)
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Together: Our Community Cookbook (£9.99, Ebury Press)
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A Taste of Home by Nisreen Kanbour and Malak Albetare (£20, Meze Publishing)
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Tonight, make a fragrant noodle soup
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The bee’s knees
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Cheese & piccalilli tart
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Halloumi & chipotle loaf
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Caramel-drizzled banoffee bake
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Berry & chocolate loaded cookies
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Broken biscuit squares
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Your 4-litre Masterclass casserole dish
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Use your new casserole dish to cook this hearty meal from One-pots magazine
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Reader offer
HOW TO ORDER
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Broccoli & taleggio rigatoni
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Bucatini with mushrooms & sausage
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Fettuccine with walnut & sage pesto
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Cherry tomato & ricotta cavatappi
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Sea-ze the day
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Apple crumble
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Coconutty chocolate bars
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Fun with food
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Half-term cooking with Nadiya
Toast art
DIY picnic
Dinner party challenge
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Easy moon sand
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Scandi-style meatballs with gravy
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Meze meatballs
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Dairy-free delights
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Potato & mushroom pierogi
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Fluffy Japanese pancakes
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Sourdough pancakes
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Buttermilk corn pancakes with bacon & maple syrup
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Alternatives to cow’s milk
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Banana oat pancakes
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Avocado & black bean eggs
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Tofu scramble
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Overnight oats
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Love your leftovers
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fresh sage
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Dried mushroooms
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100g of jarred peppers
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GOOD FOOD & SUSTAINABILITY
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One-pan roast rack of lamb & green-olive potatoes
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Braised cavolo nero
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Parsley & caper dressing
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Little burnt honey & almond cakes
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Hot chocolate espresso sauce
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Garlic & black olive sharing bread
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Squash with orzo & roasted garlic & feta sauce
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Garlic & nduja rice-stuffed chicken
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Sail the fjords with the Hairy Bikers
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Price includes
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Meet the Hairy Bikers
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A sumptuous summer day out
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Meet, taste and shop with us
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Don’t miss your VIP tickets
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Fabulous taste experience
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Transform your garden for entertaining
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Crispy fennel-rolled roast pork with rhubarb sauce
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Kale & kimchi fried rice
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Ricotta hotcakes with vanilla-roasted blood orange
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Need to know
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Tasting notes
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Wine Club star
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What’s in your first box?
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Burgundy, the River Rhône & Provence
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My food heroes
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ESRA MUSLU’S
SWISS CHARD GÖZLEME Our breakfast might include six or seven cheeses
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My low-alcohol beer pairings
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Winter warmer
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Strain it
Sparkling water
Butter/oil
Salt it
Feeding a crowd
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Reviving a loaf of bread
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Three-cheese risotto HOW TO MAKE IT
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Ayla by Santosh Shah
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TRY IT YOURSELF
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Soup-makers
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Lean in to these flavoursome meats
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Tom Kerridge’s perfect pasta
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I CAN’T BELIEVE I GET PAID TO DO THIS
If you’re thinking about writing a cookbook,
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WE STILL LOVE COCONUT WATER
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TRY A NEW COCKTAIL
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3 more ideas for February
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Fantastic UK rail breaks
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Plus Size Comfort Bra
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Embellish with Relish
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St Anthony Holiday Cottages
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Potter and Mooch
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A Taste of Britain
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Cooking Perfection, Every Time