Star contributors

Nisha Katona

The restaurateur and new Great British Menu judge shares a quick recipe for tandoori chicken that makes a lavourful midweek dinner (p132).

Roopa Gulati

Learn more about Holi, the Indian celebration that signiies the arrival of spring, and make Roopa’s aloo chaat to mark the occasion (p56).

Samantha and Shauna

Read how this couple transformed their lives to bring American-style barbecue dishes to Wales (p60).

Marcus Wareing

The Masterchef: The Professionals judge shares his satisfying whole roasted satay caulilower to please veggies and meat-eaters alike (p21).