Welcome to March
Can you guess which recipe is one of our all-time winners? (It had over 10 million page views on bbcgoodfood.com last year, has a five-star rating and, as we go to press, attracted 583 comments, mostly saying ‘perfect every time’.*) Hint: it’s made with just three ingredients and ties in with a theme running through this issue – Sunday lunch. Discover our genius new one-pan roast ideas, including our cover star chorizo-stued pork (p26) and dive into Melissa Thompson’s celebration of sharing a Sunday meal in communities all over the world (p114).
We’ve given our reader feedback on page 8 a new headline and design, and have updated the back page (fun fact: it’s where many of us start reading) with a recipe from reader Naomi Spaven, so the magazine now starts and ends with your contributions. It’s a pleasure to share skills and traditions and encourage one another to try something new.