TV & RADIO PICKS
Great British Menu
It’s inals week, and the eight winners from the regional heats compete to win the opportunity of cooking either the canapés and pre-dessert, starter, ish course, main course or dessert at a banquet at Alexandra Palace celebrating 100 years of British broadcasting. Catch it Tuesdaythursday at 8pm on BBC Two. Turn to page 132 for a recipe from judge Nisha Katona.
The Food Programme
This month, Jaega Wise will be looking at the current situation with food supply in Northern Ireland; and investigating tinned pork and why it’s still popular today. Leyla Kazim will be exploring falafel and how its origin is claimed by many dierent nations – is it a symbol of conlict or coming together? Listen on Sundays on BBC Radio 4, or catch up on BBC Sounds.
Angela Hartnett: A Life Through Food
On The Food Programme, Sheila Dillon visits chef and restaurateur Angela Hartnett, who this year was awarded an OBE for services to hospitality and the NHS during the covid pandemic, to hear about her life in food. Angela relects on campaigning for a Hospitality Minister, changes in the industry, andd family life. Listen now on BBC Sounds.