Home Cooked: Recipes from the Farm

By Kate Humble (£25, Gaia)

This collection celebrates the joy of seasonal home cooking. Kate Humble lives on a working farm in Monmouthshire, Wales, and her debut cookbook is packed with simple, delicious food she likes to eat at home, making use of foraged ingredients like hawthorn and wild garlic. There are quick recipes, ideas for gatherings, lazy weekend cooking, drinks and tempting bakes and puddings. Must-try recipe Courgette, lemon & chilli risotto