Tasting notes

Merlots usually have rich, plummy fruit with notes of chocolate, voluptuous texture, soft tannins and relatively high alcohol content. But, in cooler climates, wines tend to be leaner, irmer, more herbal and taste a lot like Cabernet Sauvignon. In blends, Merlot provides softness, smoothness and fruit. With age, Merlot takes on lavours of spice, tobacco and herbs.

Generally, with their tannin and weight, Merlots shouldn’t be served too cold. About 18C is ideal. Serve with roast lamb or steak, or try with roasted root veg, Chinese-style dishes or fruit-based recipes. Merlot-rich wines from Bordeaux go very well with mushroom risotto, especially if you add a splash of the wine when cooking.