Good Food

Taste Tibet cookbook

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‘A true culinary delight!’—ken Hom Award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa present a collection of delicious, authentic recipes that hail from the Tibetan plateau. Interwoven with Yeshi’s childhood memories of Tibet, this cookbook— named after the authors Oxford restaurant—is crammed full of recipes for the home cook, from hand-pulled noodles, curries and comforting stews to momo dumplings, Tibet’s most legendary and addictive culinary export. Available to buy via bookshops and online retailers (£25, Murdoch Books).

murdochboo­ks.co.uk

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