Tasting notes
Pinot Grigio is usually crisp, with citrus fruit, apples and a hint of spice. Richer bottles, especially those from Alsace, can have notes of peaches, candied ginger, honey and rose petal.
Most Pinot Grigio is dry, but it’s also made in o -dry and even sweet styles, particularly in Alsace. Generally, it’s seen on its own, but it sometimes appears in blends, too.
Italian Pinot Grigio is great with seafood. It also pairs well with fresh veg dishes, like green pea risotto. In o -dry form, it’s great with lighter Indian and Thai dishes made with coconut. Richer wines go well with creamy cheeses, such as fondue. Sweet bottles are perfect with fruit tarts, pears in syrup or simply a ripe Italian peach served alongside mozzarella.