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Welcome to
April
Christine Hayes, editor-in-chief
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Star contributors
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Why you can trust
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Our commitment
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READER OFFERS
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Smoked trout tartlets, p12
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Rose & pistachio cacen enest (‘window cake’), p12
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Rhian’s rose & pistachio cacen enest (‘window cake’)
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Samuel’s smoked trout tartlets
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April’s veg box star
SPINACH
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MORE WAYS WITH SPINACH
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My vegan soup kitchen
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GREAT WAYS YOU’VE BEEN SAVING MONEY
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I love to hear your stories and feedback. Reader Hayley shares her cooking journey with us.
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Breakfast tacos
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Lamb with olive & herb stu ng
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MAKE YOUR OWN LAMB CROWN
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Roasted new potatoes with lemon & herbs
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Roasted radishes
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Roasted carrots with basil pesto
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Smoky prawn, fish & chickpea one-pot
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GOOD TO KNOW
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Simnel cinnamon rolls
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HOMEMADE MARZIPAN
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Chocolate & vanilla celebration cake
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Chocolate hot cross bun bread & butter pudding
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your shopping list
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Cauliflower wings & zesty lentil salad
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Reader offer
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Creamy mushroom & spinach pasta
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Nourished by nature
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WHAT DOES THE RAMBLERS DO?
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Build your own pesto pasta salad
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celebrating ramadan
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Spring tabbouleh
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Spicy beef taco bowl
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10 ways to add more plants to your diet
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Cauli stalks
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Pickled red cabbage
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Coconut yogurt
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Bread ahead
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Classic white loaf
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Flavoured butters
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Charred onion & whipped feta flatbreads
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Try these alternative toppings
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Bread rolls
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Hot cross buns
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Pecan pie rolls
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Your baking problems solved
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Top tips for relieving heartburn and indigestion
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Beautiful fuchsias
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Black and gold ‘pinecone’ planter
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Arancini scotch eggs
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Asparagus, feta & dill quiche
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Prawn & egg on toast
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Take your pick
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A better way to shop
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One-pan lamb tagine with chickpeas
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5 MORE IDEAS
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Get a taste of the Rhône with James Martin and Susy Atkins
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Radishes with herby whipped feta
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The Best of British summertime starts here
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Are you team pasta or pizza?
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The Big Kitchen just got even better...
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It is simply all about the bake
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Taste, learn and experience great flavours
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Victoria Prever’s coconut, cashew & cranberry matzo granola
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I’d log my curry packed lunch and go to the tuck shop
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FIVE KEY SRI LANKAN INGREDIENTS
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Get your groove back
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What causes constipation?
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Exclusive subscriber offer
Need to know
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Pinot Grigio
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A wine for every dish
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Wine Club star
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Tasting notes
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What’s in your case?
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TRY IT YOURSELF
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Taste Tibet by Julie Kleeman and Yeshi Jampa (£25, Murdoch Books)
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Your Daily Veg by Joe Woodhouse (£22, Kyle Books)
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Best buys Food Picks
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Judge Sabatier knife block
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Judge digital scales
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Enjoy freshly made bread without the fuss
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Plant-based comfort
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WHAT TO BUY
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HOW TO MAKE IT
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Fresh cheeses
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Flavourful cuts to celebrate spring
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Shop clever
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Each month, we introduce you to the experts who create content for your favourite food brand
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Make your own sushi rice
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GLORIOUS GARNISHES
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Bear Cool Honey Company
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Sustainable British Fine Food Gifts
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Your Family Will Love Crazy Golf!
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The Trule Company
The Spirit of Exmoor
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It’s ‘Wordle’ Meets ‘Battleships’!
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Go Wild In The Kitchen
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A Taste of Britain
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Burt’s Cheese Monthly Makers Box
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Potter and Mooch
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Agora Greek Delicacies
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Eggciting Varieties
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Hawkshead Relish
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Cooking Perfection, Every Time
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Get the best from our recipes