MORE WAYS WITH ROCKET
Ideas from the food team
Rocket & egg pizzas Lay 2 seeded wraps on baking sheets, brush with oil and warm in the oven. Meanwhile, combine chopped roasted red pepper, chopped fresh tomatoes, tomato purée, chopped fresh herbs and seasoning. Turn the wraps and spread over the tomato mixture. Make a well, break in an egg, bake until set and scatter with rocket.
Mushroom, ricotta & rocket tart Score a border around a sheet of pu pastry. Bake for 1015 mins. Mix a crushed garlic clove with some ricotta and nutmeg and season well. Spread the mixture over the pastry, top with fried mushrooms and a sliced garlic clove.
Bake for a further 5 mins and top with rocket.
Tangy rocket & fennel salad Whisk together the juice of 1 lemon, 3 tbsp olive oil and some seasoning. Combine thinly sliced fennel, rocket and sliced red onion, and toss in the dressing.
...and from our readers
‘I sometimes put rocket in my Asian noodle soups if I have a bit I need to use up, or I’ll have it with an omelette.’
Nancy Charoen Ledlie, West Sussex ‘Lately, I have been sweating it down with some spring onions and garlic and putting it in a quiche, but I love it with parmesan and balsamic vinegar as a side with steak.’
Andrea Parker, Bournemouth ‘Addicted! My current favourite lunch is loads of rocket, cucumber and pickles with scrambled egg, topped with crispy onions and sweet chilli sauce.’
Cat Leckerman, Glasgow
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